Eating Away at Cognitive DeclineFollowing a diet that includes nuts, berries, whole grains and leafy greens may slow cognitive decline among older adults, even if they're not at risk of developing Alzheimer’s.
Below is a list of scientific publications for which this practitioner was either the primary author or a contributor. Citations come from PubMed, a database of biomedical literature, life science journals and online books. PubMed is a service of the US Library of Medicine at the National Institutes of Health. Click on the title of the cited work for more information (this will take you directly to PubMed.gov). Listings go back five years.
I specialize primarily in patients with brain injury and those with chronic, intractable back pain, neck pain — any sort of chronic pain.
Rehabilitation in its essence is multi-disciplinary. When I’m communicating with physical therapy and occupational therapy and speech and psychology, etc., I’m looking at that patient from as many facets as I can. I want to understand why they’re not eating. Is it a cognitive problem, something with their concentration, memory, and attention? Is it a visual problem? Is it a functional problem where their arm doesn’t work? Is it something that — it’s a psychological problem? Rehab does this, and we do it very horizontally. We do it all at the same time.
These are people with disabilities. These aren’t disabled people. When a person starts to recognize what abilities they have and what they can actively — not passively — do for their own convalescence, we know we’ve started that process of recovery.